Rosemary Mustard Crusted Baked Ham
Are you ready to enjoy a delicious baked ham? Don’t forget to add fresh rosemary and mustard to your shopping list!
If you’re cooking for a crowd, this delicious and savory rosemary ham pairs perfectly with a cauliflower casserole side dish.
- Total Time: 50 minutes
- Yield: 1 ham / 8 slices 1x
Scale
Ingredients
- ¼ cup mustard
- 2–3 tablespoons mayonnaise
- 2 tablespoons minced garlic
- 1 tablespoon chopped rosemary
- Sea salt and black pepper to taste
- One, 2½-pound smoked ham
Instructions
- Preheat oven to 300 F.
- Mix together all ingredients in a small bowl, except the ham.
- Slather the mixture onto the ham, and place ham on a baking sheet and bake for 35-40 minutes.
Nutrition
- Serving Size: 1 slice
- Calories: 263.7g
- Fat: 13.4g
- Carbohydrates: 1.25g
- Protein: 31.14g