Name: An Easy, Low Carb Potato Substitute
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 2
Cuisine: American
Ingredients: 2 large rutabagas; 2 tbsp ginger; 2 tbsp himalayan sea salt; Avocado oil spray

An Easy, Low Carb Potato Substitute

★★★★★

5 from 1 reviews

These ginger rutabagas are a delicious, low carb potato substitute that packs so much flavor, you’ll be adding them to every meal.

Author: Steph Lodge
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Yield: 2 1x
Category: Sides
Cuisine: American

Scale

Ingredients

2 large rutabagas
2 tbsp ginger
2 tbsp himalayan sea salt
Avocado oil spray

Instructions

Preheat oven to 400 degrees
Peel rutabagas and cut into cubes
Spread rutabaga cubes evenly on baking sheet lined with parchment paper
Spray with avocado oil
Season with 2 tbsp of ginger and 2 tbsp of himalayan sea salt
Bake at 400 for 35 minutes

Nutrition

Serving Size: 1 cup
Fat: 0g
Carbohydrates: Net Carbs: 9g
Fiber: 3g
Protein: 1.5g

Keywords: rutabagas potato substitute

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