Salted Caramel Brownie Truffles
Try these salted caramel brownie truffles, a blend of dark chocolate and caramel with a prep time of only 10 minutes. This sweet treat is better than brownie batter.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 6 truffles 1x
Scale
Ingredients
- 1/2 Perfect Keto Salted Caramel Bar
- 3 tablespoons almond flour
- 1 teaspoon cacao powder
- 2 tablespoons softened unsalted butter
- 1 tablespoon stevia or monk fruit sweetener
- 1/2 teaspoon caramel or vanilla extract
Instructions
- Remove Perfect Keto bar from wrapper and break into small pieces.
- Place on a parchment lined baking sheet and broil on high for 3-4 minutes or until golden brown.
- Remove from oven and place pieces into a small food processor. Pulse on high until you have fine crumbles and place on a small plate.
- Add almond flour, cocoa powder, sweetener, extract, and butter to a small bowl. Mix until dough is smooth and ingredients are evenly distributed.
- Divide and portion dough into small bite-size balls. Roll with hands to smooth.
- Roll each truffle in the crumble mixture and place on a plate or baking sheet. Place in the fridge or freezer for 10 minutes to firm and set completely. Enjoy cold or at room temperature.
Nutrition
- Serving Size: 1 truffle
- Calories: 94
- Fat: 9g
- Carbohydrates: 3g (1g net)
- Fiber: 2g
- Protein: 3g
Keywords: salted caramel brownie truffles