Name: Salted Caramel Cheesecake Fat Bombs
Prep time: 10 min
Total time: 40 min
Ingredients: 1 cup cream cheese, softened; 1 cup coconut butter, softened; 1 tablespoon monk fruit sweetener (optional); ½ teaspoon vanilla; 2 Perfect Keto Salted Caramel Bars

Salted Caramel Cheesecake Fat Bombs

These salted caramel cheesecake fat bombs are high fat, low carb, sugar-free, gluten-free, and delicious. This fat bomb recipe just gave your ketogenic diet an upgrade.

Author: Ayla Sadler
Prep Time: 10 minutes
Total Time: 40 minutes
Yield: 12 fat bombs 1x

Scale

Ingredients

1 cup cream cheese, softened
1 cup coconut butter, softened
1 tablespoon monk fruit sweetener (optional)
½ teaspoon vanilla
2 Perfect Keto Salted Caramel Bars

Instructions

In a small-medium pot over medium-low heat melt the cream cheese and coconut butter together.
Add the mixture plus the remainder of the ingredients into a high-speed blender or hand mixer, blending until everything is well-combined.
Evenly fill a 12-cup lined muffin pan.
Place in the freezer for 30 minutes.

Nutrition

Calories: 238
Fat: 16g
Carbohydrates: 7g (3g net)
Fiber: 4g
Protein: 5g

Keywords: Salted caramel cheesecake fat bombs

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