Name: Sheet Pan Brussels Sprouts with Bacon
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 16 oz bacon; 16 oz raw brussels sprouts; Salt; Pepper

Sheet Pan Brussels Sprouts with Bacon

★★★★

4 from 2 reviews

This Brussels Sprouts with Bacon recipe is a perfectly keto-friendly dish, easy enough to throw together in less than an hour with only two main ingredients.

Author: Sara Nelson
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Yield: 6 servings 1x
Category: Dinner
Cuisine: American

Scale

Ingredients

16 oz bacon
16 oz raw brussels sprouts
Salt
Pepper

Instructions

Preheat oven to 400 degrees. Line baking sheet with parchment paper.
Halve brussels sprouts.
Using kitchen shears, cut bacon into small pieces lengthwise.
Add brussels sprouts and bacon to prepared baking sheet and season with salt and pepper.
Bake for 35-40 minutes, until brussels sprouts are slightly browned and bacon is crispy.

Nutrition

Calories: 113
Fat: 6.9g
Carbohydrates: 6.8g (3.9g net)
Protein: 7.9g

Keywords: sheet pan brussels sprouts with bacon

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