Creamy Tomato Soup
This creamy tomato soup is made with garlic cloves, diced tomatoes, yellow onion, and heavy cream. Keto grilled cheese sandwich and soup, anyone?
- Total Time: 20 minutes
- Yield: 4-5 servings 1x
Scale
Ingredients
- 16 ounces crushed tomatoes
- 4 tablespoons tomato paste
- 3 cloves garlic (roughly chopped)
- 1 small yellow onion (thinly sliced)
- 3 cups of chicken bone broth
- 1 tablespoon olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ cup heavy cream
Instructions
- Heat olive oil in a large pot set to medium-high heat. Add onions to pot and saute for 2-3 minutes. Add garlic and stir for 1 minute.
- Stir in tomato paste and coat onions/garlic.
- Pour in chicken broth, tomatoes, salt, pepper, and heavy cream. Simmer for 15 minutes.
- Add contents to a high-speed blender and mix on high until smooth. Adjust seasoning to taste. Garnish with fresh basil or parsley if desired.
Nutrition
- Serving Size: approximately 1 cup
- Calories: 163
- Fat: 6g
- Carbohydrates: 17g (12g net)
- Fiber: 5g
- Protein: 10g
Keywords: tomato soup
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